Colombo Kitchen Claimed

Discover the delicious flavours of lovingly prepared authentic Sri Lankan cuisine in a dramatic setting with a live hopper and kottu bar.

Join us in the discovery of a delicious menu created by Head Chef, Sylvia Perera, containing recipes passed down the generations of her family. The live hopper and kottu bar provides a truly unique and dramatic culinary experience.

Each dish on the menu is mastered to perfection using local, traditional methods and exotic, aromatic ingredients from Sri Lanka, combined with a modern presentation. They are paired with our signature cocktails to deliver you the diverse flavours of Sri Lanka.

GOOD FOOD AWARD 2024 WINNER!

SRI LANKAN RESTAURANT OF THE YEAR 2023! (Arta Awards)

CHEF SYLVIA – HIGHLY COMMENDED- SURREY LIFE CHEF OF THE YEAR AWARD

OPENTABLE DINER’S CHOICE AWARD 2022 and TRIP ADVISOR TRAVELLER’S CHOICE AWARD 2022!

“Negombo Prawn Curry – TOP 15 CURRIES IN LONDON” – Infatuation London