OPHEEM

OPHEEM

When you come to Opheem, you get an insight into the inner workings of my mind. We’re striving to push the boundaries with Indian flavours,

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INDIAN FINE DINING

When you come to Opheem, you get an insight into the inner workings of my mind. We’re striving to push the boundaries with Indian flavours, but with cooking techniques from all over the world, some traditional, and some very modern. At Opheem, I’ll be using the same paints as I’ve always done, to create a very different picture, on a very, very different canvas. Why? Because to evolve and adapt is what makes us human, and cooking is what sets us apart from the animals.

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17:30 - 21:30
  • Monday
    Day Off
  • Tuesday
    Day Off
  • Wednesday
    17:30 - 21:30
  • Thursday
    17:30 - 21:30
  • Friday
    12:00 - 13:30 17:30 - 21:30
  • Saturday
    12:00 - 13:30 17:00 - 21:30
  • Sunday
    Day Off

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