Our rich and authentic hot pot broth are made from strictly chosen hens and beef bones, with a dedicated stewing and simmering process over 6 hours to create a pot of concentrated milky white base broth.
From the capital of gourmet lamb in Inner Mongolia-Baotou, to Boston; from London to Melbourne… Happy Lamb Hot Pot travels thousands of miles to bring you the best Mongolian style hot pot.
We encourage our customers to taste the natural flavour of food ingredients by just putting them into our boiling rich broth. Unlike other hot pots that require dipping sauces to enhance the flavour, Happy Lamb hot pot’s soup broth is packed with flavour which is the best base for all fresh food ingredients.
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