Osteria Francescana, owned by chef Massimo Bottura, is known for its innovative twist on traditional Italian cuisine. The restaurant has three Michelin stars and has been ranked as the best restaurant in the world by The World's 50 Best Restaurants.

El Celler de Can Roca is run by the three Roca brothers and is celebrated for its avant-garde culinary creations. The restaurant has garnered three Michelin stars and has been ranked among the top restaurants globally for many years.

Located on the French Riviera, Mirazur is renowned for its stunning views and inventive Mediterranean cuisine. Chef Mauro Colagreco's restaurant has received three Michelin stars and was ranked as the best restaurant in the world by The World's 50 Best Restaurants in 2019.

 Eleven Madison Park, led by chef Daniel Humm, offers a sophisticated dining experience with a focus on locally-sourced, seasonal ingredients. The restaurant has three Michelin stars and has consistently been ranked among the top restaurants in the world.

Gaggan, helmed by chef Gaggan Anand, is renowned for its innovative and playful approach to Indian cuisine. The restaurant has been awarded two Michelin stars and has been highly acclaimed by critics and diners alike.

Central, led by chef Virgilio Martínez, is celebrated for its exploration of indigenous Peruvian ingredients and culinary traditions. The restaurant has received two Michelin stars and has been a fixture on the list of the world's best restaurants.

Mugaritz, under the direction of chef Andoni Luis Aduriz, is known for its boundary-pushing, experimental cuisine that challenges diners' expectations. The restaurant has been awarded two Michelin stars and is highly regarded for its creativity.

Maido, led by chef Mitsuharu Tsumura, offers a unique blend of Peruvian and Japanese cuisines, known as “Nikkei" cuisine. The restaurant has received two Michelin stars and has gained international acclaim for its innovative approach.

Arpège, owned by chef Alain Passard, is celebrated for its focus on fresh, organic vegetables and its commitment to sustainable, farm-to-table dining. The restaurant has three Michelin stars and is considered a pioneer of modern French cuisine.

Disfrutar, founded by three former chefs of El Bulli, is known for its playful, avant-garde approach to Spanish cuisine. The restaurant has been awarded two Michelin stars and has quickly risen to prominence in the culinary world.